Shivam Goswami

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About

Shivam is a dedicated and versatile professional whose passion for travel and food has shaped a dynamic career. With four degrees earned with distinction, including a specialization in journalism, Shivam combines academic excellence with practical expertise. Their involvement in a 35-year-old family business specializing in spiritual yatras provided a solid foundation in the travel industry.While working with a renowned travel agency, Shivam pursued an IATA Foundation Level Diploma, further enhancing their industry knowledge. This blend of education and experience has positioned Shivam as a valuable contributor to the travel sector, committed to creating memorable and sustainable travel experiences.He launched his first food-related startup, 'Foodiot's - Taste the Myth,' while pursuing his B.Tech. It turned into the town's first startup to provide food overnight. It quickly gained a lot of popularity among students because they were usually in need of snacks at night. His name, Foodiot, perfectly captures his essence as he has an obsession with food and enjoys experimenting with unusual pairings.Shivam’s culinary passion is equally impressive. A top 20 finalist in the Gujarat MasterChef auditions, they have turned their love for food into a vibrant hobby. As a food blogger and restaurant reviewer, Shivam shares insights and reviews, blending their culinary skills with their travel expertise. This unique combination of interests allows Shivam to offer a well-rounded perspective in both the travel and food industries.Today, Shivam continues to build on their family’s legacy in travel while exploring new culinary horizons, striving to inspire and connect with people through their diverse passions, and promoting sustainable travel practices.

Education

Skills & Achievements

Hear From Me

I have never penned anything down, but I plan to start writing about my life experiences, individuals I've met, and some realizations I've had about myself and the world. I'll also offer some travel tips and recipes from other parts of the world. In order to join the Foodiot Community. Get in touch and leave your details here.

Work Experience

Shivay Holidays LLPWith 35 years in the travel and hospitality sectors, Shivam directs Shivay Holidays, specializing in sustainable tourism and spiritual travel. Drawing on extensive experience, he designs immersive, memorable journeys that captivate imaginations and elevate the travel experience. At Shivay Holidays, every trip is crafted to be unique and sustainable, ensuring an adventure that leaves a lasting impact.The Family MemberEvery business was severely affected during COVID-19's downturn. Covid had a significant impact on the travel industry. In light of the difficult circumstances, Shivam decided to focus on honing his talents in the medical field which was at peak at that time. He joined The Family Member, where he was a Senior Business Development Executive here for over a year and a half.T3 Travels LLPShivam pursued a travel diploma while working at T3 Travels LLP. He spent 1.5 years in this company holding the position of Head of B2B Sales. Additionally, he received awards for "Sales Scholar of the Month" and "Best Team Leader."Comfort Inn LegacyShivam was working at Hotel Comfort Inn Legacy in Rajkot. He was employed at Chef De Partie (CDP). where he used to assist in developing recipes and assisting the sous chef and executive chef in defining menu concepts. In addition, he was keeping an eye on the supplies and helping with inventory management and recipe costs. In addition, he had positions at other well-known hotels as Pantry Chef and Continental.